Fall
is the time of year for Kermis. And just what is Kermis? Wikipedia says the word is a Dutch language term derived from "kerk" (church) and "mis" (mass) that became borrowed in English and French. In generations past it was a three day
harvest festival, a time to give thanks in a festive celebration. Usually beginning around Labor Day and ending in
late October, Belgian communities took turns hosting the event. Kermis remains,
spreading to non-Belgian communities, however the events aren’t the same.
When
in 1883 the Advocate wrote about
Kermis, it told readership about the “sociable” Belgian event that ran for
three days and three nights. In 1902 the same paper said the experiences of
Door and Kewaunee Counties were not unlike those “in vogue” in the old country.
Only the most necessary work was performed on the three days of the festival.
The Advocate told of the celebration
at Frank Pierre’s Brussels’ establishment, damped by three days of inclement
weather. Fortunately Pierre’s hotel/hall was large enough to accommodate all,
thus ensuring that the three day festival marked a fine occasion instead of a bust.
Rubens at Rosiere, early 1900s |
History
tells us Father Edward Daems had a hand in the first U.S. Kermis celebrated at
Rosiere in 1858. While Kermis was celebrated as a joyous feast in their Belgian
homeland, the Belgian settlers had been working to build a new life,
encountering hardships that are incomprehensible by the standards of 2016, or
even 1900, nearly 50 years after their arrival. But as hard as life was, there
was much for which to give thanks, and so began the time-honored tradition in
Door and Kewaunee Counties. In the old days Kermis included a mass of
thanksgiving. Kermis included food, dancing and plenty of homemade beer. What
would Kermis be without Belgian pie and beer?
In
a day before home freezers, preparations for Kermis meant groups of women
gathered at various homes making dozens of Belgian pies to offer visitors who
were sure to come. Chickens were slaughtered to make copious amounts of real
chicken booyah, not the stuff passed off by other groups today. Kermis-goers
went from house to house, socializing and enjoying a cup of coffee and Belgian
pie, no doubt beer or perhaps a whiskey or brandy, and maybe sitting down at
the table for a savory dinner or supper, the meals of the day.
As
late as the 1950s and early 1960s, one passing a rural home with countless cars parked in the barnyard knew it meant the home’s residents expected more than the
family. Some passers-by stopped even though there was no invitation. On a
cooler day, more than likely the dining room would be filled with men playing
cards as women scrambled around the kitchen serving mounds food and washing piles
of dishes only to reset the table for still more people. Kids played baseball
while older teens tried to get the car to visit another home, or perhaps an
area country bar, and have a beer. It was the days of 18 year old beer bars in
Wisconsin, but few minded if 17 year olds stopped.
Area
teens enjoyed Forestville and Rosiere Kermises, two of the places with Sunday
afternoon dances. Forestville had a teenage bar in the basement of the Legion
Hall. The same teens sneaked into Harry’s at Rosiere while keeping an eye on
the back door, just in case somebody said the feds were around checking IDs,
IDs that were gotten from the county Register of Deeds the minute the office
opened on one’s 18th birthday. In the early days of Kermis events at area
saloons, it was not considered proper for a woman to enter, but enjoy the brew
the women did when the men brought glasses outside where they were waiting.
Children were not left out. As late as the 1950s Rosiere had a small Ferris
wheel and other things for children.
Mrs. Rubens, Milwaukee Journal Rotogravure October 1937 |
Outside
of Kewaunee and Door Counties, Rosiere was a little known hamlet, however both
the hamlet and its annual Kermis gained state-wide attention in 1937 when
Rosiere’s Louis Rubens was interviewed by the Milwaukee Journal. The two-page spread in the Journal’s Rotogravure contained 19 pictures of people and events.
One picture showed Milton Herlache at work in his field while another was of
Marcellis Gilson playing his baritone. Mrs. Herman Neinas was photoed wearing
her grandmother’s Kermis dress, a dress that was 50 years old. Mrs. Rubens, left, was
shown baking her delectable Belgian pies and women named Delforge, Piette,
DeJardin, LeRoy and Massart were photographed dancing. The last photograph was
of the school where fully ¼ of the children were missing the day after Kermis!
Families might have been exhausted by all the events but they had work to catch
up on.
Appleton Post Crescent on August 25, 1963 carried an article about the first Belgian Kermis to be held at Green Bay from August 31 to September 2. As in the old days, it was a three day festival. Green Bay's showcased all things Belgian plus speeches, concerts and sporting events held throughout the city. Additionally it included a national Kermis 50 mile bike race that sent participants through the Belgian communities of Brown, Door and Kewaunee Counties. The article pointed out that the Green Bay Kermis would be bigger than any of the festivals previously held in the U.S.
August 1922 Record Herald |
Kermis has changed in the nearly 160 years since Father Daems prompted a celebration of thanks with a "church mass." Although life was difficult, the early Belgian people offered their thanks for what they had.
Sources: Ahnapee Record/Algoma Record Herald; Door County Advocate; Milwaukee Journal;; Here Comes the Mail: Post Offices of Kewaunee County; Yours Truly, from Kewaunee County (both available at Algoma Chamber of Commerce); Rabas’ 2002 interview by V. Johnson, H. Nell and K. Wolske; Wikipedia; postcard from blogger’s collection.